Fine Dining at the Mill 2023-2024

1st Course *Amuse bouche sampler*
-Lemony salmon w/ orange fennel salad
-Spring roll w/ chicken and lime soy sauce
-Ricotta dumpling w/ lemon pistachio pesto
2nd Course
Lamb w/ lime and pomegranate / Carrot and cucumber salad
3rd Course
Marinated citrus Steak w/ Orange, ginger garlic sauce / Jeweled rice
4th Course
Limon Cello Tiramisu
-Lemony salmon w/ orange fennel salad
-Spring roll w/ chicken and lime soy sauce
-Ricotta dumpling w/ lemon pistachio pesto
2nd Course
Lamb w/ lime and pomegranate / Carrot and cucumber salad
3rd Course
Marinated citrus Steak w/ Orange, ginger garlic sauce / Jeweled rice
4th Course
Limon Cello Tiramisu